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Yes, it's almost a staple in each meal. Egyptian meals usually consist of either this rice or balady bread and some sort of vegetable stew with or without meat. 😊

Thank you 🥰🙏 hope you try it and enjoy it. Would love to hear your feedback and see pictures on Facebook 😍

The actual yeast itself is a bit complicated but will share the way in a video soon.

Cutting onions is very therapeutic for me 😁 I know I'm weird 😅

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It will be up within the next 2 weeks 🥰 But until then, it's only garlic, chili flakes, salt, lime, cilantro and parsley 😁

Hope you try it 🥰

I'm happy to hear that you enjoyed my take on the egg drop soup. Thank you so much for your support, it means a lot to me. Stay tuned for more delicious recipes and content!

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Thank you 🥰🙏 The english cookbook is in the process 😊 hopefully will be out soon 🙏

I don't think it would work as well. This recipe needs gluten, and wholemeal flour has less gluten than regular bleached white flour. 🤔

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So happy you enjoyed it 😍😍😍

I think I know what you mean, and Egyptians have an ancient method that is still used to this day in some rural areas as well. It's called el khadada الخضاضه. I remember actually seeing the process in person, and it was quite interesting 😁 I know they also have a modernized version of el khadada made out of metal. It's ao cool to learn about other countries' ways of making the same thing 🥰

@@MiriamzKitchen is there any video available for khadada method or khazaza method as it is written in Arabic? What they do? Bilona method is making curd in mud pot and making butter out of it another mud pot called bilona they use wooden whisker and rope and they whisk anti clockwise and clockwise until they get butter, then such butter is heated in pot and ghee is made out of it... I consumed it in my late mother's village in North India and trust me, I had odor of ghee in my hand which is not a case with store bought ghee and home made ghee made out of buffalo milk cream... Hakeem of Unani medicine and ayurvedic physicians also use it in medicine

I did a quick search in arabic and found this. Also found the Indian way. ruclips.net/video/LTtCOqM6BPA/видео.htmlsi=KuWhUiNwdm3ix1_g

I'm assuming this is the Indian version. ruclips.net/user/shortsNTSwKMtW63Y?si=nm03PJ_mwpDq8zSs

@@MiriamzKitchen yes I watched both, and yes Indian one is indeed Indian, it's ancient method but I don't think it happens in home, I have seen videos of ghee making of India and Pakistan and I found out same thing and they even use cow dung as stove 🤣🤣🤣 my aunt use to make food using cow dung as fuel for stove 🤣🤣🤣 even though i grew up eating cow curry cow biryani cow pulao lol

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Thank you so much for your heartfelt message! It truly warms my heart to hear how my videos have become a part of your family tradition, especially during such important moments like Eid. I'm incredibly touched that my recipes have brought joy and a sense of togetherness to your family celebrations. Your kind words remind me of the real reason why I do what I do-to share the love of cooking and create connections through food. I'll keep your words close whenever I feel the pressure of perfection creeping in. Wishing you and your family continued joy and delicious moments together!

Thank you🥰🙏 hope you like it if you decide to try it 😊

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That dish sounds interesting, how is it made 🥰

That's such a heartwarming memory! It's amazing how certain smells can transport us back in time. I'm glad the dish resonates with you, and I hope the rice and noodle combo brings a delicious twist to your vegetarian grilling adventures!, the full recipe is up on the channel 🥰

@@MiriamzKitchen I want to learn more about your food, I’m subscribed! 😁

Stay tuned for more 🥰🙏

Thank you! It really is delicious. If you decide to give it a try, I hope you enjoy every bite!🥰

Thank you! It really is delicious. If you decide to give it a try, I hope you enjoy every bite!🥰

I'm a Coptic living in California, too! 😊 Sadly, my kids are quite picky eaters, so they don't enjoy a lot of Egyptian food. As a result, many of the dishes I used to love have become a rarity since no one else at home will eat them with me. Maybe someone in your family never liked kabab halla, and it got lost throughout the years 🙈 I encourage you to try it out. You will love it 🥰

@@MiriamzKitchen I made Kabab Halla, it came up so savory and delicious! Like I said before, we were missing out. Now I’ve got to make up for it and have it more often! Thank you!

This makes me so happy 😊 I'm glad I was able to share a part of my childhood memories with you, and now, hopefully, it will become a part of your memories too 🥰

😋😋 that's comfort food in a bowl 😍😍 One of my favorite dishes as well. Now I'm craving it 😂

Please let me know how you liked it when you do 🥰

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You can find the ingredients and written recipes in the description 🥰

"I'm glad you liked it! I'll definitely add bamiya, goulash, and koshari to my recipe list. Stay tuned for more delicious recipes coming your way!"

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🥰🙏 Thank you so much for your support over the years! I'm glad you found the recipe delicious. If you ever get the chance to visit Egypt, trying the authentic version would be an amazing experience. Take care and happy cooking!